If you’ve moved away from Texas and miss the yummy taste of Round Rock Donuts recipe, it might be hard to find a recipe that matches the real thing. Many people look all over the internet to recreate these special treats from the Round Rock Donut shop and enjoy that amazing flavor in their kitchen.

These donuts are loved by both kids and adults and have even become super popular on YouTube. People want to try making these delicious donuts at home!

The Secret to Famous Round Rock Donuts

I remember seeing Adam from Man Vs. Food try these famous Round Rock Donuts in Austin. He talked about their cool orange color, soft and fluffy inside, and their yummy, sweet glaze. Some people believe they get their special color from using pulp-free orange juice and extra egg yolks. The method for making these donuts includes a large amount of yeast and shaping them into donut rounds to get that perfect look.

A Simple Recipe to Try at Home

The bakery now uses a premixed bag of ingredients to make more donuts quickly and serve more people. But if you want to recreate them at home, look for a yeast donut recipe and try using 2 yolks and 2 whole eggs to make them rich and tasty.

For a fun twist, add a chocolate drizzle on top or serve them with a creamy chocolate dip. These donuts are irresistible and a great way to impress your friends and family! Check out this homemade Round Rock donuts recipe guide to get started on your delicious creations

What is Round Rock Donut?

Round Rock Donuts is a very famous bakery in Round Rock, Texas, USA. They are known for making really big donuts called the Texas-sized donuts. These donuts are as big as a human head, and many people, both locals and tourists, love them. They have gotten a lot of attention across the country because they are so tasty and have been talked about on TV and in newspapers. If you love sweet things and are in the area, you should visit this bakery. Their soft and delicious donuts are a favorite for many. Trying to make these donuts at home can be a fun baking project using the Round Rock donuts recipe

Taste of the Round Rock Donut Recipe

When you take a bite of a Round Rock donut, it feels like a little party in your mouth! The donuts are so sweet and the shiny glaze on top makes them extra yummy. They melt so easily when you eat them, and each one tastes amazing. These donuts are special because they always taste so good. Everyone who tries them loves them a lot. Try this Best Round Rock donuts recipe—it’s sure to bring that same joy and flavor to your kitchen

The Story of Round Rock Donuts

Round Rock Donuts started way back in 1926 and is famous for its cool yellow-orange color. Unlike most donuts made with baking powder, these special yeast-risen donuts have a bread-like dough that uses fresh eggs, making them different from any other donut. Every donut is made by hand—they’re rolled, cut, fried, and iced with lots of care and skill.

Even on super busy days, the bakery, led by Mr. Moehring, can make more than 500 dozen of these yummy treats. They keep making them just like the original owner did many years ago, keeping that distinct homemade taste alive. No machine-made donuts here, just good old-fashioned ones.

Making Round Rock Donuts: Step-by-Step Recipe

Equipment Needed

Large bowl

Measuring cups and spoons

Whisk (or a spoon to mix)

Rolling pin

Donut cutter (or any two round cutters, like a cup and a smaller lid)

Parchment paper (for resting the donuts)

Large pot (for frying the donuts)

Slotted spoon (to scoop out the donuts)

Wire rack (for cooling)

Small saucepan (for making chocolate glaze)

Piping bag (optional, for filling the donuts with jam)

Ingredients

Donut Dough

2 packs of yeast (about 4 1/2 teaspoons)

1/2 cup warm water

1/2 cup warm milk

1/3 cup sugar

3 1/2 cups flour

2 eggs

1/3 cup shortening (or butter)

1 teaspoon salt

1 teaspoon vanilla

Vanilla Glaze

1 1/4 cups powdered sugar

2 teaspoons milk

1/2 teaspoon vanilla

Chocolate Glaze

1/2 cup butter

1/4 cup warm milk

1 tablespoon corn syrup

2 teaspoons vanilla

4 ounces chocolate chips

2 cups powdered sugar

Instructions

Step 1: Prepare the Yeast

In a small bowl, mix 2 packs of yeast with 1/2 cup warm water.

Let it sit for 10 minutes until it gets foamy.

Step 2: Make the Dough

In a large bowl, mix 1/2 cup warm milk, 1/3 cup shortening, 1/3 cup sugar, 1 teaspoon salt, and 1 teaspoon vanilla. Let it cool a little.

Add 1 cup of flour to the bowl and stir well.

Add the yeast mixture, water, and eggs. Stir until smooth.

Slowly add the rest of the flour to make a soft dough.

Step 3: Knead the Dough

Sprinkle some flour on the table. Place the dough on it and knead for about 5-10 minutes until it feels smooth.

Put the dough in a greased bowl, cover it, and put it in the fridge for 3 hours or overnight.

Step 4: Roll and Cut the Dough

Take the dough out of the fridge, place it on a floured surface, and roll it until it’s 1/3 inch thick.

Use a donut cutter to cut out circles. If you don’t have one, use a cup to cut a big circle and a bottle cap to cut the middle.

Step 5: Let the Donuts Rise

Place the donuts on parchment paper and cover them with a cloth.

Let them rise for 1 hour until they are puffy and almost double in size.

Step 6: Fry the Donuts

Heat canola or sunflower oil in a large pot to 350°F.

Carefully place a few donuts in the oil. Fry each side for about 2 minutes until they are golden brown.

Use a slotted spoon to lift the donuts out and let them cool on a wire rack.

Vanilla Glaze

In a bowl, mix 1 1/4 cups powdered sugar, 2 teaspoons milk, and 1/2 teaspoon vanilla until smooth.

Dip the donuts in the glaze and let them dry on the rack.

Chocolate Glaze

In a small saucepan, melt 1/2 cup butter with 1/4 cup milk, 1 tablespoon corn syrup, and 2 teaspoons vanilla.

Take it off the heat and add 4 ounces chocolate chips, stirring until the chocolate melts.

Mix in 2 cups powdered sugar. You can dip the donuts in this glaze too.

Step 7: Add a Filling or Shake in Cinnamon Sugar

If you want, you can fill the donuts with jam using a piping bag.

Another option is to shake the donuts in a bag of cinnamon sugar for a yummy twist.

Quick Tips for Perfect Round Rock Donuts

Water Temperature: Use warm, not hot, water (105-110°F) for the yeast.

Fresh Yeast: Check the expiration date for a good rise.

Knead Lightly: Stop once the dough is smooth and stretchy.

Chill the Dough: Let it rest in the fridge for 3 hours or overnight for flavor.

Oil Temperature: Keep oil at 350°F for even frying.

Turn Once: Only turn donuts once in oil to avoid greasiness.

Cool Before Glazing: Wait for donuts to fully cool before adding glaze.

Adjust Glaze: Add a little milk to thin the glaze if needed.

Warm Chocolate Glaze: Keep it warm over a double boiler for smooth dipping.

Fill or Shake While Warm: Add jam or cinnamon sugar when donuts are slightly warm for best results.

Serving Suggestions for Round Rock Donuts

Ice Cream Sandwiches: Slice the donuts in half and add a scoop of vanilla, chocolate, or strawberry ice cream in the middle. Press lightly and serve as a fun donut ice cream sandwich!

Sprinkle Party: Dip freshly glazed donuts into a bowl of colorful sprinkles or chocolate shavings for a festive look. Perfect for birthday parties or celebrations!

Whipped Cream Topping: Add a dollop of whipped cream on top of each donut. For extra flair, sprinkle with cocoa powder or drizzle with caramel or chocolate syrup.

Fruit Toppings: Serve with sliced strawberries, blueberries, or banana slices. These fruity additions add a refreshing balance to the sweetness of the donuts.

Nutty Crunch: Add a topping of crushed peanuts, almonds, or pecans. You can also dip the glazed donuts in toasted coconut flakes for a tropical twist!

Cereal Crunch: Dip donuts in crushed cereal like Fruity Pebbles or Cocoa Puffs after glazing for a fun and crunchy texture kids love.

Drizzle Delight: Drizzle donuts with chocolate, caramel, or strawberry sauce for an extra layer of flavor and a beautiful presentation.

Storing Round Rock Donuts

Room Temperature: Store in an airtight container for 1-2 days.

Refrigerate: Keep in an airtight container with parchment between layers for up to 1 week.

Freeze: Freeze individually, then transfer to a container or bag for 2-3 months. Thaw at room temp or microwave briefly to enjoy.

Perfect for Special Occasions

These donuts are awesome for any special occasion or just to satisfy sweet cravings. Making these homemade treats is a fun way to bring a taste of Texas into your kitchen. Everyone will love them!

FAQ

What makes Round Rock Donuts special?

Round Rock Donuts are famous for their delightful, fluffy texture and irresistible taste, crafted from high-quality ingredients according to a secret recipe.

Are Round Rock Donuts difficult to make at home?

Making donuts from scratch requires time and effort, but the process is straightforward and achievable for home bakers of all skill levels. With the right ingredients and instructions, you can create delicious, homemade donuts anytime

Can I customize This Round Rock Donut Recipe with different toppings or flavors?

At Round Rock Donuts, customize your classic glazed donuts with various toppings like chocolate, sprinkles, or powdered sugar—the possibilities are endless!

Why are round rock donuts glaze orange?

We use a lot of egg yolks in the Round Rock donuts recipe — enough so that it gives the dough its distinct color

Who owns Round Rock Donuts?

Round Rock Donuts is currently owned and operated by Cathy Guderyahn. She took over the iconic bakery from her parents, Jan and Dale Cohrs, who had purchased it in 1978

How many round rock donuts are there?

Round Rock Donuts has two locations. The original store is in Round Rock, Texas, and a second store is located in Cedar Park, Texas

Conclusion

Making Round Rock Donuts at home is a delightful experience that brings an irresistible and fluffy treat to any occasion. These donuts are loved by both kids and adults alike, with a texture and flavor that’s delicious and hard to beat. Serve them fresh from the oven or stored for later – they make a wonderful addition to a breakfast or dessert spread. Whether you whip up a batch for a quick sweet treat or to indulge and satisfy your sweet tooth, these homemade treats will please everyone and make any moment special

Easy Round Rock Donuts Recipe at Home

Amna

If you’ve moved away from Texas and miss the yummy taste of Round Rock Donuts recipe, it might be hard to find a recipe that matches the real thing. Many people look all over the internet to recreate these special treats from the Round Rock Donut shop and enjoy that amazing flavor in their kitchen.

Print Recipe Pin Recipe

Prep Time 3 hours hrs

Cook Time 20 minutes mins

Total Time 3 hours hrs 20 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 Donuts

Equipment

• Large bowl
• Measuring cups and spoons
• Whisk
• Rolling Pin
• Donut cutter (or cup + bottle cap)
• Parchment paper
• Large pot
• Slotted spoon
• Wire rack
• Small saucepan
• Piping bag (optional)

Ingredients

  

Donut Dough

• 2 packs active dry yeast 4 1/2 tsp
• 1/2 cup warm water
• 1/2 cup warm milk
• 1/3 cup sugar
• 3 1/2 cups flour
• 2 eggs
• 1/3 cup shortening or butter
• 1 tsp salt
• 1 tsp vanilla

Vanilla Glaze

• 1 1/4 cups powdered sugar
• 2 tsp milk
• 1/2 tsp vanilla

Chocolate Glaze

• 1/2 cup butter
• 1/4 cup warm milk
• 1 tbsp corn syrup
• 2 tsp vanilla
• 4 oz chocolate chips
• 2 cups powdered sugar

Instructions

 

• Prepare Yeast: Mix yeast and warm water; let sit for 10 mins until foamy.
• Make Dough: In a large bowl, combine warm milk, shortening, sugar, salt, and vanilla. Add 1 cup flour; mix. Add yeast mix, water, and eggs. Slowly add remaining flour to make soft dough.
• Knead: Knead dough on floured surface for 5-10 mins. Place in greased bowl, cover, and chill 3 hours or overnight.
• Roll & Cut: Roll dough to 1/3 inch thick. Cut with donut cutter (or use cup and bottle cap).
• Rise: Place donuts on parchment, cover with cloth, and let rise 1 hour until doubled.
• Fry: Heat oil in pot to 350°F. Fry donuts 2 mins per side until golden brown. Cool on wire rack.
• Vanilla Glaze: Mix powdered sugar, milk, and vanilla. Dip donuts and let dry on rack.
• Chocolate Glaze: In saucepan, melt butter with milk, corn syrup, and vanilla. Remove from heat, add chocolate chips, stir until melted. Mix in powdered sugar.
• Optional: Fill with jam using piping bag or shake in cinnamon sugar.

Notes

1. Dough Texture: The dough should be soft but not sticky. If it’s too sticky, sprinkle a bit more flour while kneading until it’s smooth and elastic.
2. Oil Temperature: Maintaining the oil at 350°F is crucial for even cooking. Use a thermometer if possible, as too hot oil will over-brown the donuts, and cooler oil can make them greasy.
3. Storing Donuts: Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually, then reheat briefly in the microwave to enjoy fresh-tasting donuts anytime!

   Nutrition Information (per donut)

   • Calories: 280
   • Total Fat: 13g
     • Saturated Fat: 6g
   • Cholesterol: 40mg
   • Sodium: 180mg
   • Total Carbohydrates: 36g
     • Dietary Fiber: 1g
     • Sugars: 14g
   Protein: 4g
   

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