When I first tasted Maggiano’s Gigi Butter Cake at Maggiano’s Little Italy, it was more than just a dessert—it felt like a super fun surprise! The cake was really rich, moist, and totally yummy, with a buttery feel that made every bite amazing.

It came with a scoop of vanilla ice cream, creamy mascarpone, and even a sweet glaze on top, which everyone loved. I liked it so much that I wanted to make Maggiano’s Gigi Butter Cake recipe at home and share it with my family and friends during special times like weekend parties or birthdays.

Making a restaurant’s famous cake at home was a bit tricky at first. My first tries with the Copycat Recipe for Maggiano’s Gigi Butter Cake weren’t perfect—sometimes the cake was too dry or not moist enough.

But I didn’t stop trying, even when the cake felt too heavy or took a long time to bake just right. I found out that using good stuff like butter, sugar, and a little bit of lemon really helped.

My husband and our little one helped me taste each cake I made, and every time I baked it, it got better and better. I even made it look extra nice by adding strawberries or cookies on top, which made the cake not only tasty but also pretty to look at.

After practicing a bit, I learned how to make the cake just right: soft, tender, and smooth with a great mix of flavors. I added whipped cream on top and played around with different fillings like fresh fruits or berries, which made the cake even more popular when we had people over.

I also figured out that using a 8-inch round cake pan was perfect for making slices that were just the right size—enough to satisfy a sweet craving but not too big. Now, making this Gigi Butter Cake has become a fun tradition in our house, especially for parties with kids.

Sharing this cake with others is really fun. The recipe is simple and quick to make. Every time I make it, I feel happy seeing how much my family and friends enjoy eating it.

Now, this cake is a big hit in our family, and people all over seem to love it too. This easy-to-follow recipe is perfect for any event where you want to make special memories, and it’s a guaranteed favorite for any cake lover!

Maggiano’s Gigi Butter Cake recipe background

Maggiano’s Little Italy is famous all over the U.S. for its yummy Italian-American foods. One of the best treats on the menu is the Gigi Butter Cake Inspired by Maggiano’s Recipe. This cake is a big deal because it is super rich, buttery, and really moist. Everyone loves it because it’s such a delicious dessert.

The cake was first made by Gigi Pappas, who helped start Maggiano’s. She liked to make old-school Italian sweets. The recipe is kind of a mystery, but lots of people enjoy making it at home. They find recipes online or in cookbooks and have fun trying to make this amazing and total hit cake.

Why you should try Maggiano’s Gigi Butter Cake?

Maggiano’s Gigi Butter Cake is a special treat that’s perfect for parties with family and friends. It’s really easy to make, which makes it an Easy Maggiano’s Gigi Butter Cake Recipe for Beginners because it uses simple ingredients that are easy to find. This cake is super tasty with a soft and buttery inside.

You can make it even more fun by adding juicy berries or a big scoop of ice cream. Adding a dollop of whipped cream can make it luxurious and decadent, truly versatile for any topping choice. The straightforward instructions make it simple to bake. I’ve made it with my kids a few times, and they think it’s the best dessert ever! If you love rich, sweet and yummy cakes, you should definitely try this one. It’s perfect for any big event or just a fun day at home

What does Maggiano’s Gigi Butter Cake Recipe taste like?

When you taste Maggiano’s Gigi Butter Cake for the first time, it feels like a perfect slice of heaven. This cake isn’t plain; it’s rich and buttery, and it makes your taste buds happy. The cake is very soft, moist, and tender, almost like it melts in your mouth. A smooth and velvety glaze covers it like a blanket of sweetness that brings everything together just right.

This amazing dessert is extra tasty because it has a lot of creamy butter, which makes it even better without being too much. Each bite is a gentle yet unforgettable mix of flavors that perfectly fill your sweet tooth. Truly, Gigi’s recipe is just the thing after the first slice, and it makes you want more.

What is Maggiano’s Butter Cake?

Maggiano’s makes a super yummy Butter Cake that’s a favorite dessert at their restaurant. They use softened unsalted butter and mix it with granulated sugar to start. Then, they add eggs and a splash of vanilla extract to make it extra tasty.

The cake is made with all-purpose flour, a bit of baking powder, and a pinch of salt, mixed with whole milk to keep it moist. To finish it off, they sprinkle powdered sugar on top and add fresh strawberries and whipped cream. It’s perfect with a scoop of ice cream or a warm drink. Every bite is full of berries and sweetness, making it a big hit!

Ingredients for Maggiano’s Butter Cake (Serves 8)

Ingredients for the Cake

Butter: 1 cup (2 sticks) unsalted butter, softened
Sugar: 2 cups granulated sugar
Eggs: 4 large eggs
Vanilla Extract: 2 teaspoons
All-Purpose Flour: 3 cups
Baking Powder: 2 teaspoons
Salt: ½ teaspoon
Whole Milk: 1 cup

Ingredients for the Glaze

Powdered Sugar: 1 cup
Milk: 2 tablespoons
Vanilla Extract: 1/2 teaspoon
Optional: 1 tablespoon softened butter or a few drops of lemon juice for flavor enhancement

Equipment Needed

Mixing bowls
Electric mixer
Measuring cups and spoons
Rubber spatula
9×13 inch cake pan

Oven
Cooling rack
Sifter
Whisk
Offset spatula or knife for spreading glaze

Step by Step Instructions

Cake Instructions

1. Preparation:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13 inch cake pan with butter and dust it lightly with flour, or line with parchment paper for easy cake removal.
     
2. Creaming Butter and Sugar:
   • In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until the mixture is light and fluffy, about 3-4 minutes.
3. Adding Eggs and Vanilla:
   • Add eggs one at a time, beating well after each addition to ensure they are fully incorporated.
   • Mix in the vanilla extract.
4. Mixing Dry Ingredients:
   • In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting helps remove any lumps and aerates the flour for a lighter cake.
5. Combining Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the creamed mixture alternately with the milk, starting and ending with the flour mixture. Mix until just combined to avoid overmixing which can make the cake dense.
6. Baking:
   • Pour the batter into the prepared cake pan, using a rubber spatula to spread it evenly.
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
7. Cooling the Cake:
   • Remove the cake from the oven and allow it to cool in the pan on a wire rack for 10 minutes.
   • After 10 minutes, carefully turn the cake out onto the rack to cool completely.

Glaze Instructions:

1. Making the Glaze:
   • In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
   • If using, whisk in the softened butter or lemon juice for additional flavor.
2. Adjusting Glaze Consistency:
   • If the glaze is too thick, add more milk a teaspoon at a time until it reaches a pourable consistency. If too thin, gradually add more powdered sugar until desired thickness is reached.
3. Applying the Glaze:
   • Once the cake is cool, drizzle the glaze over the top using a whisk or a spoon, allowing it to naturally flow down the sides.
   • Use an offset spatula or knife to gently spread the glaze if needed.
4. Setting the Glaze:
   • Allow the glaze to set on the cake for about 15-20 minutes before cutting into slices.

Assemble and Toppings:

1. Assemble:
   • Once the cake is cool and the glaze has set, prepare to add the toppings.
     

1. Adding Toppings:
   • Arrange fresh berries on top of the glaze for a colorful and fresh decoration.
   • Dollop whipped cream on the side of each slice when serving.
   • Drizzle caramel sauce over the cake for added sweetness and flair.
2. Serving:
   • Slice the cake into even pieces. Serve each piece with a scoop of ice cream if desired, enhancing the indulgent experience.

Some Tips!

Preparation of Ingredients: Ensure butter, eggs, and milk are at room temperature to help them blend more smoothly into the batter.

Sifting: Always sift your dry ingredients to aerate them. This makes the batter smoother and helps the cakes rise properly during baking.

Mixing: Blend the wet ingredients thoroughly before slowly adding the dry ingredients. Mix until just combined to avoid making the batter dense or tough.

Cake Pans: Use a springform pan with a removable bottom for easier removal after baking. Fill the cake pans only halfway to allow room for the cake to rise.

Oven Monitoring: Place the cake in the oven and remember to check frequently to prevent overcooking or burning.

Adding Glaze: Pour the glaze over the cake when it is still warm to allow it to slide over smoothly.

Slicing: Use a serrated knife to cut slices cleanly without compressing the cake.

Storing: Store any leftover cake in an airtight container in the fridge for several days to preserve its flavors.

Flavor Enhancements: For those with a sweet tooth, consider drizzling honey or maple syrup over the cake for extra sweetness. Caramel sauce or a dollop of sour cream can also enhance the flavors.

Toppings: Add toppings like fresh fruit or ice cream to complement the cake. The softness of the cake pairs wonderfully with the creaminess of the ice cream.

Avoid Overmixing: Be careful not to overmix the batter as it can make the cake harder and disrupt the delicate balance needed for it to rise correctly.

How to Store Leftovers?

Cool Down Completely

Allow the cake to cool down to room temperature before storing to prevent drying out.

Airtight Container

Place the cake or individual slices in an airtight container. If the cake has a glaze that might become sticky, consider placing a layer of parchment paper between the cake and the container lid.

Short-Term Storage

Room Temperature: Keep the airtight container at room temperature for up to 2 days.
Refrigerate: For slightly longer storage, refrigerate the cake in the sealed container for up to 5 days to keep it fresh.

Long-Term Storage

Freeze: Wrap the cake or individual slices first in plastic wrap, then in aluminum foil to protect it from freezer burn. Place it in the freezer, where it can be stored for up to 3 months.

Thawing and Warming Up

Thaw: To use frozen cake, thaw it in the fridge overnight. This slow thawing helps maintain the cake’s moisture and taste.
Warm Up: If you prefer your cake warm, especially to enhance the flavor of the butter and glaze, you can warm up slices in the microwave for a few seconds. Alternatively, place them in an oven preheated to a low temperature for a few minutes until just warm.

How to serve maggiano’s Gigi Butter Cake recipe?

Cooling: After baking, allow the cake to cool in the pan for 10 minutes, then flip it onto a wire rack to cool completely.

Preparing the Glaze:

Combine sugar, butter, water, and vanilla extract in a saucepan over medium heat.
Stir until the sugar dissolves and the mixture is smooth.

Applying the Glaze:

Transfer the cake to a serving plate.
Pour the glaze over the top, letting it cascade down the sides. Smooth it out with a spatula.

Serving:

Once the glaze sets, cut the cake into slices.
Serve with whipped cream, fresh fruit, or ice cream.

Enjoy your beautifully glazed and served Maggiano’s Gigi Butter Cake!

What to serve Maggiano’s Gigi Butter Cake with?

Ice Cream: A classic pairing—vanilla ice cream complements the buttery flavor of the cake without overpowering it. For a twist, try salted caramel or cinnamon ice cream.

Fresh Berries: Serve the cake with a side of fresh berries like strawberries, blueberries, or raspberries. The tartness of the berries contrasts beautifully with the sweetness of the cake.

Whipped Cream: A dollop of lightly sweetened whipped cream on top of each slice adds a creamy texture that goes well with the dense cake.

Dessert Sauces: Drizzle caramel sauce or chocolate ganache over the cake for extra richness. A berry coulis can also add a nice touch of acidity.

Coffee or Tea: A hot cup of coffee or tea complements the sweet and buttery flavors of the cake, making it a perfect end to a meal.

Dessert Wine: For an elegant touch, pair the cake with a sweet dessert wine such as Moscato, Riesling, or even a Port.

Citrus Zest: Sprinkle a bit of lemon or orange zest over the cake before serving. This adds a fresh aroma and a slight tang to cut through the richness.

Nutty Flavors: Offer chopped toasted nuts like pecans, walnuts, or almonds on the side for a crunchy texture contrast.

FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter. Just reduce the amount of added salt in the recipe by about 1/4 teaspoon to balance the overall flavors, as salted butter already contains some salt.

Can I make this cake gluten-free?

Absolutely! To make this cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure that the baking powder you use is also gluten-free to avoid any cross-contamination.

What can I use instead of whole milk?

You can substitute whole milk with any other type of milk you prefer, such as 2% milk, skim milk, or even a non-dairy alternative like almond, soy, or oat milk. Each option may slightly alter the flavor and texture but should still work well in the recipe.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Store the cooled cake in an airtight container to keep it fresh. If you wish to serve it warm, you can reheat it gently in the microwave or in an oven before serving.

Can I add any toppings to the cake?

Definitely! Toppings like fresh strawberries, other fruits, or a dusting of powdered sugar enhance the cake beautifully. For something extra special, consider a drizzle of chocolate or caramel sauce as a topping.

Conclusion

Maggiano’s Gigi’s Butter Cake is a delightful, easy-to-make dessert perfect for any special occasion. Its buttery, moist texture and sweet glaze make it a hit. For more great recipes and baking tips, subscribe to our blog and share this delicious treat with your loved ones. Enjoy the fun of making and savoring this perfect restaurant favorite right in your own kitchen. Treat yourself and your family to this yummy experience!

Maggiano's gigi butter cake recipe

Amna

When I first tasted Maggiano's Gigi Butter Cake at Maggiano's Little Italy, it was more than just a dessert—it felt like a super fun surprise! The cake was really rich, moist, and totally yummy, with a buttery feel that made every bite amazing.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American, Italian

Servings 8 Pesons

Calories 570 kcal

Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9x13 inch cake pan
• Oven
• Cooling rack
• Sifter
• Whisk
• Offset spatula or knife for spreading glaze

Ingredients

  

Cake:

• 1 cup 2 sticks unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup whole milk

Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Optional: 1 tbsp softened butter or lemon juice

Instructions

 

• Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9x13 inch pan.
• Cream Butter and Sugar: Beat softened butter and sugar until light and fluffy (3-4 mins).
• Add Eggs and Vanilla: Mix in eggs one at a time, then add vanilla.
• Combine Dry Ingredients: In a separate bowl, sift flour, baking powder, and salt.
• Mix Batter: Alternately add dry ingredients and milk to the butter mixture, mixing until just combined.
• Bake: Pour batter into pan and bake for 30-35 mins or until a toothpick comes out clean. Cool in pan for 10 mins, then transfer to a wire rack to cool completely.
• Make Glaze: Whisk powdered sugar, milk, and vanilla until smooth. Adjust with more milk or sugar if needed.
• Glaze Cake: Pour glaze over the cooled cake and spread evenly.

Notes

• Butter Substitute: If using salted butter, reduce added salt by 1/4 teaspoon to balance flavors.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend; make sure your baking powder is gluten-free.
• Milk Alternatives: You can use 2%, skim, or non-dairy milk (almond, soy) as a substitute, but note it may slightly alter the texture.
• Make Ahead: Bake the cake in advance, store in an airtight container, and reheat gently in the microwave or oven before serving.
• Enhancing Toppings: Customize with powdered sugar, whipped cream, fresh berries, or caramel/chocolate drizzle to elevate the dessert.

 

Nutrition Information (per serving)

• Calories: ~570 kcal

• Total Fat: 27g

• Saturated Fat: 16g

• Cholesterol: 140mg

• Sodium: 300mg

• Total Carbohydrates: 75g

• Dietary Fiber: 1g

• Sugars: 52g

• Protein: 6g

 

Keyword Maggiano's Gigi Butter Cake recipe