Snoogle Pastry Recipe: A Taste of Kiedrowski’s Bakery

In the quaint town of Amherst, Ohio, lies a gem known as Kiedrowski’s Simply Delicious Bakery. This place isn’t just a bakery; it’s a portal to Eastern Europe with its array of traditional delicacies blending seamlessly with local favorites. Among these, the Snoogle pastry stands out—a culinary adventure that began quite unexpectedly.

One evening in April 2011, while experimenting in the kitchen with some leftover ingredients, Tim and Terri Kiedrowski stumbled upon what would soon become their top seller. The creation of the Snoogle was less of a planned product and more of a serendipitous delight—a delicious mishmash of lady locks and cheese Danish elements, fused into one incredibly tasty treat.

The Simple Pleasure of Making Snoogles

The process of creating a Flaky Snoogle Pastries Recipe is as cozy as the bakery itself. Starting with buttery, flaky puff pastry, you fill it with a luscious blend of cream cheese, a secret that adds the creamy goodness Snoogle fans rave about. After rolling, the pastry gets a sprinkle of sugar before baking to golden perfection

Finishing Touches that Elevate the Experience

Once baked, each Snoogle is drizzled with a sweet glaze that perfectly complements the cheese filling. It’s the kind of dessert that, once tasted, becomes a fond memory of flavor that lingers, urging you to relive the experience. Pairing it with a hot beverage on a cool day? Now, that’s what you call a heavenly taste experience.

Unrivaled Popularity and Love for Quality

The Kiedrowski’s commitment to using the finest ingredients makes the Quick Snoogle Pastry Recipe not just a snack but an exceptional indulgence. This delicacy quickly became a hit among bakery patrons, a distinctive dish that carried the trademark of an amazing, mouthwatering treat. Its popularity soared, making it the preferred choice for something uniquely delicious.

Each bite tells a story of kitchen experimentation and discoveries, a reminder of the bakery owners’ strong commitment to offering something special. From that new cake born out of extra ingredients to its status as a bestseller, the Snoogle is a testament to the magic that happens when creativity meets tradition in a bakery’s kitchen.

Why Try Making Snoogle Pastry?

Making a Snoogle pastry is like taking a fun trip into the world of baking where you mix traditional pastry flavors with a modern twist. This delightful fusion combines creamy filling with flaky pastry to make something mouthwatering. The Snoogle comes from a place called Kiedrowski’s Simply Delicious Bakery, where Tim and Terri Kiedrowski turned a happy accident into a trademarked original treat that’s become an indulgent and beloved part of their bakery’s culinary history.

This Homemade Snoogle Pastry Recipe combines a flaky, buttery dough with a creamy sweet filling for an indulgent treat. This pastry is special because it lets you play with different fillings and flavors, using seasonal ingredients that make each Snoogle not just delicious, but unique and delectable too. Every slice brings a piece of homemade happiness with a taste of both old-school charm and contemporary taste, making it an ideal treat to impress your guests and enjoy a classic taste with a creative twist at your next party or family gathering. Plus, each Snoogle has a fascinating backstory that adds to its charm. It’s a pastry that guarantees authenticity, making every occasion special.

Discover the Taste of Snoogle Pastry

Inside this amazing pastry, there’s a Creamy Filling that’s both rich and smooth. It’s made with cream cheese that’s a little bit tangy and mixed with sugar and vanilla. This mix makes the filling creamy, velvety, and inviting.

The vanilla adds a warm, cosy flavor that makes you feel good inside. It’s like a comforting warmth that fills you up with each mouthful. On top of the pastry, there’s a sprinkle of powdered sugar. This makes it sweet, but just the right amount, not too much. The sugary touch on top adds to the perfect balance of sweetness of the whole pastry.

Eating a Snoogle Pastry is like hearing a delicious symphony of sweetness, creaminess, and flakiness all at once. It’s really fulfilling and makes you happy with every bite

What You’ll Need to Craft the Perfect Snoogle Pastry

• Cold Butter: Keeps layers flaky; cube and chill until use.
• All-Purpose Flour: Provides structure and holds the pastry together.
• Water: Adds moisture for the right texture.
• Salt: Enhances flavors and balances sweetness.
• Cream Cheese: Adds a creamy, tangy filling.
• Sugar: Sweetens the filling for irresistible appeal.
• Vanilla Extract: Adds warm, fragrant flavor.
• Eggs: Richness in filling and for a golden crust.
• Richness: Balances butter, cream cheese, and eggs for luxury.
• Making Pastries: Requires precision in mixing and layering.
• Texture: Achieved with the right wet and dry ratios.
• Boost Flavor: Each ingredient enhances the overall taste.
• Harmony: Blending all ingredients creates a delightful pastry

Snoogle Pastry Recipe for 8 Pastries

Ingredients

 

 

 

 

 

For the Pastry Dough:

1 cup all-purpose flour
1/2 cup cold butter, cut into small cubes
2 tablespoons cold water
1/4 teaspoon salt

For the Sweet Cream Filling:

1/2 cup cream cheese
1/4 cup sugar
1/2 teaspoon vanilla extract
1 egg

Required Equipment

Large mixing bowl
Pastry cutter or fork
Rolling pin or clean wine bottle (as a substitute)
Baking sheet

 

 

 

 

Parchment paper or silicone mat
Electric mixer or hand whisk
Measuring cups and spoons
Wheel cutter or sharp knife
Plastic wrap (for chilling the dough)

Instructions

Step 1: Prepare the Pastry Dough
In a large mixing bowl, sift together 1 cup of all-purpose flour and 1/4 teaspoon of salt.
Add 1/2 cup of cold, cubed butter to the flour mixture. Use a pastry cutter or fork to work the butter into the flour until the mixture resembles coarse crumbs.

Gradually add 2 tablespoons of cold water to the mixture, stirring until a dough forms. The dough should be firm and not sticky.
Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.

Step 2: Make the Sweet Cream Filling
In a medium bowl, use an electric mixer or hand whisk to blend 1/2 cup cream cheese with 1/4 cup sugar and 1/2 teaspoon vanilla extract until smooth.

Beat in 1 egg until the filling is smooth and well combined.

Step 3: Assemble the Pastries
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/8 inch thickness using a rolling pin or clean wine bottle as a substitute.

Using a wheel cutter or sharp knife, cut the dough into desired shapes.

Place a spoonful of the sweet cream filling onto each piece of dough, fold the dough over the filling, and press the edges to seal.If desired, use a fork to crimp the edges of the pastries.

Place the pastries on a baking sheet lined with parchment paper or a silicone mat.

Step 4: Bake
Bake the pastries in the preheated oven for 20-25 minutes, or until they are golden brown and puffed.

Allow the pastries to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Snoogle Pastries

• Cool the Pastries: Allow the baked Snoogle pastries to cool slightly on the baking sheet until set.
• Transfer with Care: Use a spatula to gently move the pastries to a serving plate while they’re still warm.
• Add a Sweet Finish: Dust lightly with powdered sugar for elegance and extra sweetness.
• Garnish for Presentation: Top with a fresh mint leaf or drizzle chocolate sauce for added flair.
• Serve with Complements: Include a side of whipped cream for indulgence.
• Pair with Beverages: Enjoy with a warm cup of coffee or tea to enhance the flavors.

Perfect Complements for Snoogle Pastries

• Fresh Fruit: Serve with strawberries, raspberries, or banana slices for a refreshing touch.
• Whipped Cream: Add a dollop of whipped cream with berries for a light, airy contrast.
• Chocolate or Caramel Sauce: Drizzle over pastries for added decadence.
• Ice Cream: Pair with a scoop of vanilla ice cream for a delightful contrast.
• Nuts for Crunch: Sprinkle with almonds or pecans for a crunchy texture.
• Coffee or Tea: Enjoy with a hot beverage to enhance the flavors

Each of these elements adds a unique layer of decadence to create a sweet paradise of flavors, perfect for any favorite dessert pairing!

Tips for the Flakiest and Creamiest Snoogle Pastries

• Use Cold Ingredients: Keep butter and water very cold to ensure flaky layers by preventing early melting and promoting air pockets.
• Avoid Overmixing: Mix until just combined to prevent tough pastry from overdeveloped gluten.
• Chill the Dough: Refrigerate the dough for at least 30 minutes to make it pliable and prevent shrinking.
• Roll and Shape Carefully: Roll out evenly sized shapes for even baking and use a fork to seal edges.
• Don’t Overfill: Use just enough filling to prevent spills—think a pinch of sweet cream or fruit preserves.
• Experiment with Fillings: Try sweet or savory fillings like chocolate, cream cheese, or cheese with herbs for variety.
• Bake Until Golden Brown: Monitor closely for a golden color and set filling; avoid overbaking to prevent drying.
• Cool Before Toppings: Let pastries cool slightly before adding powdered sugar or glaze to prevent melting.
• For Puffier Pastries: Keep puff pastry refrigerated until ready to use for better structure.
• Add Decorative Toppings: Finish with a sprinkle of nuts or powdered sugar for visual appeal and extra flavor

Potential Ingredient Substitutes for Snoogle Pastry Recipe

• Butter (Cold):
  Substitute with margarine or shortening for a similar texture. For vegan options, use vegan butter or solid coconut oil.
• Cream Cheese:
  Replace with Greek yogurt for tanginess or vegan cream cheese for a dairy-free option.
• Sugar (White):
  Use brown sugar for a richer flavor and moisture, or opt for honey or maple syrup (be mindful of dough texture).
• Vanilla Extract:
  Substitute almond extract for nuttiness or lemon zest for a fresh, citrusy flavor.
• Eggs:
  Use 1/4 cup applesauce or mashed banana per egg for binding, or a flaxseed meal mixture (1 tbsp flaxseed + 3 tbsp water).
• Flour (All-Purpose):
  Substitute whole wheat flour for a denser pastry, or use gluten-free blends or almond flour (consider adding xanthan gum)

Storing Snoogle Pastries

• Room Temperature (Short-Term):
  Cool completely after baking. Store in an airtight container or wrap in plastic wrap for up to 2 days.
• Refrigerator (Longer Storage):
  Place cooled pastries in an airtight container or wrap individually in plastic wrap. Store for up to 5 days to maintain flakiness and creaminess.
• Freezer (Extended Storage):
  Wrap each pastry in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months.To Reheat: Thaw at room temperature, then warm in an oven at 350°F (175°C) for 5-10 minutes to restore warmth and flakiness.

FAQ

What is a snuggle pastry?

A “snuggle pastry” likely refers to any warm, comforting baked good, such as cinnamon rolls or apple turnovers, ideal for cozy settings

How thin should you roll puff pastry?

For best results, puff pastry should be rolled out to a thickness of about 1/8 inch (about 3 mm). This allows the pastry to rise properly and become light and flaky once baked.

How many times do you fold pastry dough?

For classic puff pastry, you should fold the dough 6 times, using either the single fold method (folded in thirds) or the book fold method (folded in quarters), with resting periods in between.

Why do you fold puff pastry?

Folding puff pastry creates multiple layers of dough and butter, which puff up when baked due to steam, resulting in a flaky and light texture.

How many calories are in a Snoogle pastry?

A single Snoogle pastry typically contains around 150-200 calories, depending on the specific ingredients and size. The Snoogle, a type of pastry known for its sweet filling and soft, doughy exterior, varies in calorie content based on how it’s made and the portions served.

Can I customize the filling of Snoogle pastries?

Yes, you can customize the filling of Snoogle pastries with options like cream cheese, fruit preserves, chocolate, or nut butter to suit your tastes.

Are Snoogle pastries suitable for special occasions or events?

Yes, Snoogle pastries, with their flaky texture and creamy filling, make a delightful addition to special occasions and events. Their appealing appearance and versatility in fillings can cater to various guest preferences, making them a popular choice for gatherings like parties, weddings, or holiday celebrations.

Can I reheat Snoogle pastries?

Yes, you can reheat Snoogle pastries in the oven at 300°F (150°C) for a few minutes or briefly in the microwave to avoid sogginess.

Conclusion

Baking Snoogle pastries at home brings the goodness of a classic recipe with sweet creaminess and a touch of homemade love. Each bite offers freshly baked flavor, and with fillings like chocolate or caramel sauce, these treats reach a new level of deliciousness. Easy to make yet impressive, they capture the tradition and excitement of baking. Enjoy the happiness these pastries bring, leaving everyone wanting more