snoogle pastry recipe
This classic Snoogle pastry recipe combines a flaky, buttery dough with a creamy sweet filling for an indulgent homemade treat. Perfect for coffee breaks, dessert, or special occasions, these pastries bring the warmth of the bakery to your kitchen.
Equipment
- Large mixing bowl
- Pastry cutter or fork
- Rolling pin or clean wine bottle
- Baking sheet
- Parchment paper or silicone mat
- Electric mixer or hand whisk
- Measuring cups and spoons
- Wheel cutter or sharp knife
- Plastic wrap
Ingredients
Pastry Dough:
- 1 cup all-purpose flour
- 1/2 cup cold butter cubed
- 2 tbsp cold water
- 1/4 tsp salt
Sweet Cream Filling:
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 egg
Instructions
- Make the Dough: Combine flour and salt in a bowl. Cut in cold butter until crumbly. Add water gradually until dough forms. Wrap and chill in fridge for 30 mins.
- Prepare Filling: Blend cream cheese, sugar, and vanilla until smooth. Mix in egg until combined.
- Assemble Pastries: Roll dough on floured surface to 1/8" thick. Cut into shapes. Add a spoonful of filling to each, fold, and seal edges with a fork.
- Bake: Place on baking sheet lined with parchment. Bake at 350°F (175°C) for 20-25 mins, until golden brown.
- Serve: Cool slightly, then dust with powdered sugar. Enjoy with chocolate sauce, caramel, or fresh fruit.
Notes
Tips
- Use Cold Ingredients: Keep butter and water cold for the flakiest dough.
- Avoid Overfilling: Prevent leaks by using a small spoonful of filling.
- Experiment with Fillings: Try fruit preserves, chocolate, or a touch of lemon zest for variety.
- Calories: ~210
- Protein: 3g
- Carbs: 15g
- Fat: 16g
- Sugars: 6g