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Sopapilla with Ice Cream

Sopapilla with Ice Cream

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I remember the first time I had a Sopapilla with ice cream, it was during my university days with friends. Sopapillas come from Spain, Mexico, Portugal, and Brazil. They are a kind of fried pastry that people love to have on their tables. I learned how to make them from a friend who showed me a special technique that made them crispy on the outside and soft and buttery inside.

Sopapilla with Ice Cream

Adding ice cream to sopapilla was a fun new thing I tried recently. Ice cream’s creamy and smooth texture goes so well with the crunchy, warm sopapilla. It’s like a magic mix of textures that makes every bite so good. This dish is not just tasty but also makes me think of fun times. Trying an Ice cream-filled Sopapilla was particularly delightful. It’s a perfect treat that I love sharing with friends and family, reminding me of fun days

A crispy, fried Sweet Sopapilla with a scoop of ice cream, fresh fruits, and a drizzle of honey – the ultimate dessert delight! Now, I enjoy this snack with my kids at home, and they love it! My youngest child likes it when he can crush the crisp sopapillas into the ice cream and blend the textures. He thinks it’s the best dessert ever! We all think it’s a delicious, flavorful, and fun treat that might just become a beloved tradition in our family too.

What is Sopapilla with Ice Cream?

Sopapilla with Ice Cream

Sopapilla with Ice Cream is a yummy dessert where warm, crispy sopapillas meet ice cream. Sopapillas are like fluffy, fried pastry pillows that are crunchy on the outside. When you add a scoop of creamy ice cream, the hot sopapilla and cold ice cream mix in a really tasty way. This snack is a special treat you can have after a main dish or with a cup of coffee. It’s a sweet combination that’s fun to eat with friends and family. If you like sweet things, you should try it!

Sopapilla with Ice Cream (Serves 6)

Ingredients

For Sopapillas:

3 cups all-purpose flour
1.5 tsp baking powder
1/2 tsp salt
1.5 cups warm water
Vegetable oil (for frying)

Sopapilla with ice cream

 

 

 

 

 

 

 

 

For The Ice Cream:

3 cups vanilla ice cream
1.5 cups chopped pineapple or other favorite fruits
Tamarind pulp (optional)

For Chocolate Drizzle (Optional):

1.5 cups chocolate chips or chopped chocolate
1.5 tbsp butter
1.5 tbsp vegetable oil

 

Needed Equipment

Mixing Bowl – Combine the flour, baking powder, salt, and water to make the sopapilla dough.
Whisk or Sifter – Helps blend the dry ingredients evenly and removes any lumps in the flour.
Rolling Pin – Roll out the sopapilla dough into thin, even layers.
Sharp Knife or Pizza Cutter – For cutting the dough into desired shapes, whether squares or triangles.
Deep Fryer or Large Pot – Essential for frying the sopapillas, ensuring they cook evenly and get a golden-brown crust.
Slotted Spoon – Helps remove the sopapillas from the oil while allowing excess oil to drain.
Paper Towels – For placing the fried sopapillas to absorb extra oil and keep them crispy.
Microwave-safe Bowl or Double Boiler – For melting the chocolate chips or chopped chocolate smoothly without burning.
Spatula or Spoon – Stir the chocolate as it melts, ensuring a smooth consistency.
Ice Cream Scoop – To portion and add scoops of vanilla ice cream to each serving.
Serving Plates or Dessert Bowls – Perfect for presenting the sopapillas with ice cream, fruit, and chocolate drizzle in an attractive way.

Step-by-Step Instructions

Sopapilla with ice cream

Step 1: Prepare the Sopapilla Dough

In a mixing bowl, combine 3 cups of all-purpose flour, 1.5 tsp of baking powder, and 1/2 tsp of salt. Use a whisk or sifter to ensure the dry ingredients are well-blended and lump-free.
Gradually add 1.5 cups of warm water and mix until a smooth dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it becomes soft and elastic.
Cover the dough with a cloth and let it rest for 10 minutes to make it easier to roll out later.

Step 2: Roll and Shape the Sopapillas

After the dough has rested, divide it into smaller balls about the size of golf balls.
On a floured surface, use a rolling pin to roll each ball into thin ovals about 1/8 inch thick.
Cut each oval into square shapes using a sharp knife or pizza cutter to create individual sopapillas.

Step 3: Fry the Sopapillas

In a deep fryer or large pot, heat enough vegetable oil over medium-high heat until it reaches around 350°F (175°C).
Carefully place a few pieces of dough into the hot oil, ensuring not to overcrowd the pot.
Fry each sopapilla, turning with a slotted spoon, until they puff up and turn golden brown, about 1-2 minutes per side.
Remove the sopapillas with the slotted spoon and place them on paper towels to drain and absorb excess oil.
To keep the sopapillas warm until serving, place them in a low-temperature oven set to 200°F (95°C).

Step 4: Prepare the Ice Cream

While the sopapillas are frying, let the vanilla ice cream soften at room temperature for easier mixing.
In a mixing bowl, mix in 1.5 cups of chopped pineapple or other favorite fruits to add a refreshing twist to the ice cream flavor.
Stir until the fruit is evenly distributed, then transfer the ice cream back to the freezer to firm up while you finish preparing the sopapillas.

Step 5: Make the Chocolate Drizzle (Optional)

In a microwave-safe bowl or double boiler, add 1.5 cups of chocolate chips or chopped chocolate, 1.5 tbsp of butter, and 1.5 tbsp of vegetable oil.
Microwave in 20-second intervals, stirring occasionally with a spatula or spoon to ensure even melting until the chocolate is glossy and smooth.

Step 6: Assemble and Serve

Arrange a few warm sopapillas on each serving plate or dessert bowl.
Use an ice cream scoop to add a generous scoop of ice cream on top or beside the sopapillas for a delightful Sopapilla served with ice cream.
Drizzle chocolate sauce over the sopapillas and ice cream for an extra touch of indulgence.

How to Store Leftover Sopapilla with Ice Cream

If you have leftovers from this delicious dessert, follow these steps to keep everything fresh:

Storing Sopapillas

  1. Cool Completely: Allow the sopapillas to cool down to room temperature to avoid condensation, which can make them soggy.
  2. Store in an Airtight Container: Place the sopapillas in an airtight container lined with a paper towel. This helps to absorb any excess oil and keeps them crisp.
  3. Refrigerate or Freeze: For short-term storage, keep them in the refrigerator for up to 2-3 days. If you’d like to store them longer, freeze them in a single layer on a baking sheet first, then transfer them to a freezer-safe bag or container. Sopapillas can be frozen for up to 1 month.

Reheating Sopapillas

  1. Reheat in the Oven: To restore the crispiness, warm the sopapillas in a preheated oven at 350°F (175°C) for about 5-7 minutes.
  2. Avoid the Microwave: Microwaving can make them chewy rather than crispy, so it’s best to avoid this method if you prefer a crunchy texture.

Sopapilla with ice cream

Storing Ice Cream

  1. Transfer to Freezer: Any leftover ice cream with fruit should be stored in the freezer to keep it firm and fresh.
  2. Keep It Airtight: Store in a tightly sealed container to prevent ice crystals from forming and to maintain the quality. It’s best to consume within a week for the freshest flavor.

Storing Chocolate Drizzle

  1. Refrigerate in a Covered Container: Pour any remaining chocolate drizzle into a small airtight container. It will solidify in the fridge, so you’ll need to reheat it gently before serving.
  2. Reheat: Warm the chocolate in short bursts in the microwave or on the stovetop until it’s smooth and pourable again.

Quick Tips for Perfect Sopapilla with Ice Cream

  • Thin Dough: Roll dough to 1/8 inch for airy, crispy sopapillas.
  • Hot Oil: Use fresh oil at 350°F (175°C) and avoid overcrowding the pan.
  • Serve Warm: Sopapillas are best served fresh; keep warm in a 200°F oven if needed.
  • Slightly Soft Ice Cream: Let ice cream sit briefly at room temp for easy scooping.
  • Customize Toppings: Try caramel, honey, fresh berries, or nuts for added flavor.
  • Reheat in Oven: Use the oven to reheat leftovers for crispiness, not the microwave

What can you eat with this Sopapilla with Ice Cream?

Fresh Berries: Strawberries, blueberries, or raspberries add a burst of freshness and a subtle tartness that contrasts beautifully with the sweet, crispy sopapillas and creamy ice cream.

Caramel or Honey Drizzle: Adding a drizzle of warm caramel or honey can enhance the sweetness and create a richer dessert. Honey is a traditional topping for sopapillas and adds a warm, floral note.

Whipped Cream: Light, fluffy whipped cream adds a layer of creaminess without overwhelming the flavors, making each bite even more delightful.

Sopapilla with ice cream

Cinnamon Sugar: Dust the sopapillas with cinnamon sugar before serving to add a touch of warmth and spice that complements the ice cream’s coolness.

Toasted Nuts: Sprinkle chopped toasted almonds, pecans, or walnuts on top for a crunchy texture and nutty flavor that balances the dessert’s softness.

Fried Bananas or Plantains: The caramelized sweetness of fried bananas or plantains pairs excellently with ice cream and sopapillas, adding a tropical twist.

Mexican Hot Chocolate: A warm, rich Mexican hot chocolate with hints of cinnamon and a touch of spice pairs wonderfully with this dessert, providing a cozy balance to the ice cream.

 

FAQ

What are Mexican sopapillas made of?

Mexican sopapillas are made from a dough of flour, baking powder, salt, and water. The dough is rolled, cut, and fried until puffy and golden. They’re typically dusted with cinnamon sugar or powdered sugar and drizzled with honey for sweetness.

What are sopapillas eaten with?

Sopapillas are enjoyed with honey, cinnamon sugar, powdered sugar, or chocolate drizzle and can be paired with ice cream for dessert. Savory versions may accompany beans or cheese.

What does sopapilla mean in Spanish?

In Spanish, “sopapilla” means a type of fried, puffy pastry, often enjoyed with sweet or savory toppings. The word originates from sopaipa, meaning “bread soaked in oil.

Why won’t my sopapillas puff?

If sopapillas won’t puff, check these factors: oil temperature (keep at 350°F), dough thickness (roll to 1/8 inch), use fresh baking powder, and avoid overcrowding the pan

What is sopapilla with ice cream made of?

A crispy, fried sopapilla pastry paired with a scoop of ice cream, fresh fruits, and a drizzle of honey – the ultimate dessert delight!

What does sopapilla with ice cream taste like?

A sopapilla dessert with a crispy outside and soft inside, topped with creamy ice cream, offers a refreshing and delightful experience

Conclusion

This Sopapilla with Ice Cream recipe is a delightful combination of warm, crispy pastry and cool, creamy ice cream, topped with a touch of rich chocolate drizzle. It’s an indulgent dessert that’s easy to make yet impressive enough for any occasion. By following the simple steps and tips, you’ll create a treat that’s sure to be a crowd-pleaser, bringing together textures and flavors everyone will love. Enjoy this Mexican-inspired dessert with your favorite toppings, and savor each delicious bite!

 

Sopapilla with Ice Cream

Sopapilla with ice cream

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Sopapilla with ice cream is a warm, crispy treat paired with cold, creamy ice cream. A perfect sweet dessert to share and enjoy!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine Mexican
Servings 6
Calories 400 kcal

Equipment

  • Mixing Bowl
  • Whisk or Sifter
  • Rolling Pin
  • Sharp Knife or Pizza Cutter
  • Deep Fryer or Large Pot
  • Slotted spoon
  • Paper Towels
  • Microwave-safe Bowl or Double Boiler
  • Spatula or Spoon
  • Ice Cream Scoop
  • Serving Plates or Dessert Bowls

Ingredients
  

For Sopapillas:

  • 3 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1/2 tsp salt
  • 1.5 cups warm water
  • Vegetable oil for frying

For The Ice Cream:

  • 3 cups vanilla ice cream
  • 1.5 cups chopped pineapple or other favorite fruits
  • Tamarind pulp optional

For Chocolate Drizzle (Optional):

  • 1.5 cups chocolate chips or chopped chocolate
  • 1.5 tbsp butter
  • 1.5 tbsp vegetable oil

Instructions
 

  • Make Dough: In a mixing bowl, combine flour, baking powder, and salt. Add warm water and mix to form a smooth dough. Cover and let rest for 10 minutes.
  • Shape Sopapillas: Divide dough into golf-ball-sized balls. Roll each into thin ovals, about 1/8 inch thick, and cut into squares.
  • Fry: Heat oil in a large pot to 350°F (175°C). Fry sopapillas 1-2 minutes per side until golden. Drain on paper towels.
  • Prepare Ice Cream: Soften ice cream at room temp and mix with chopped pineapple. Freeze again to firm up.
  • Make Drizzle: In a microwave-safe bowl, melt chocolate, butter, and oil in 20-second intervals, stirring until smooth.
  • Serve: Place sopapillas on a plate, top with a scoop of ice cream, and drizzle with chocolate. Enjoy!

Notes

  • Thin Dough: For best results, roll dough to about 1/8 inch thickness for crispy sopapillas.
  • Serve Immediately: Sopapillas taste best when served warm; keep them in a 200°F (95°C) oven to stay warm until serving.
  • Drizzle Variety: Substitute chocolate with caramel or honey for a different flavor profile.
  • Reheating: Use an oven to reheat leftovers for optimal crispiness.
 
Nutrition Information (per serving, approximate)
  • Calories: 400
  • Fat: 18g
  • Saturated Fat: 8g
  • Carbohydrates: 56g
  • Sugar: 24g
  • Fiber: 2g
  • Protein: 5g
Keyword Sopapilla with ice cream

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HEY, I’m Amna! My Recipes are ones that I cook regularly for my family and friends. I try to make foods that are healthy, yummy, and time-efficient, which are three important factors for me Cheers,

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